Pastels

Pastel is a typical Brazilian dish, consisting of crisp Pastry with assorted fillings. In Brazil the Pastel is a salgado (salty snack) primarily sold on the street with a thin pastry envelope containing minced meat, or another filling and then deep fried. Sweet pastéis also exist and may contain guava jelly and cheese or other fillings.
 

The closest common name is "Beef Pockets"

Nutritional Information

Although we cannot give you an exact formula to our product we can provide you basic ingredients and allow you to twick it according to your particular taste.

Recipe:

Vegetables: Garlic, Bell Peppers, Onions

Ground Beef

Spices: Cumin, Allspice, Cayenne, salt, black pepper

Preparation:

Fold mixture into a springroll dough, and shape it into a triangle.

Cooking instructions:

Bake, or for authentic taste, fry until golden brown. remember to use USDA guideline for cooking beef.