Lahma Ba'jene
(Mini Meat Pizza)

We offer our Lahma Ba'jene in one size and only in a Retail Pack. 12pcs in a tray, weight 1lb, per tray.

One of the items we guarantee is Yoshon Flour.

Lahma Ba'jene is a traditional Syrian appetizer. Because of it's soft dough, and unique taste, our caterers find their customers asking for more.

Traditionally the Lahma Ba'jene is baked, giving it a crust on the bottom, but the thick dough remains soft

Some add pine nuts as a toping.

The USDA requires us to explain what is Lahma Ba'jene, so we add the closest explanation (Mini Meat Pizza).

Nutritional Information

Although we cannot give you an exact formula to our product we can provide you basic ingredients and allow you to twick it according to your particular taste.

Recipe:

Flour;
 We use high gluten flour, you can use all purpose.

Beef;
 Although traditionally beef is used, you can use chicken, turkey, or vegetables.

Sauce;
 Lakvar (prune paste), Tomato Paste, Lemon  Juice

Spices;
 Allspice, Salt, Cinnamon,

You should mix the sauce and spices while the beef is cooking. This will give you a good mix while allowing you to twick the taste, try to use beef to fat ratio of  80/20.

Cooking instructions:

Bake in pre-heated oven at 375° for 30 min, or until golden brown. remember to use USDA guideline for cooking beef.